Ingredients
Croissant Rolls
1-Bunch brocolli cut in small pieces only use florets
1-bunch califlour use only folorets
1- PKG Ranch Mix
1- small container of sour cream.
1/2 PKG cream Cheese
1 Cup Cheddar Cheese
Preparation
Preheat oven to 350, 13X9 Pan (Greased), Lay croissant in pan, bake according to instructions. Allow it to cool then add cream cheese mixture and toppings.
