Cold Roast Pork Black Beans And Fruit Recipe

Ingredients

1 head of leaf lettuce

1 cup watercress springs

1/2 lb. cooked roast pork, trimmed of fat and sliced thin

2 medium grapefruits, peeled, sectioned and seeded

2 navel oranges, peeled and sectioned

1 cup cooked and drained black beans

2 cloves garlic

1 tablespoon red wine viegar

2 teaspoons olive oil

1/8 teaspoon each of cayenne [e[[er and ground ginger

1/4 cup orange juice

1 green onion, sliced thin

Preparation

Trim lettuce and separate leaves. Wash lettuce and watercress, pat dry and place on a serving dish. Arrange pork slices and grapefruit and orange sections attractively on top of the greens and spoon black beans onto the center of the salad. In a electric blender or food processor, combine garlic, vinegar, olive oil and pepper. Blend 10-15 seconds. Add the ginger and orange juice and blend 3-4 seconds more. Pour the dressing over the salad and top with green onion.