Ingredients
1/2 c tahini
1/4 c unsalted roasted peanuts, finely chopped
1 1/2 Tbls rice-wine vinegar
1 t chile powder
1 t grated ginger
1 clove garlic, minced
1 1/2 Tbls soy sauce
1 t sugar
1 1/2 Tbls lime juice
1 1/2 Tbls chile oil
2 Tbls sesame oil
1/4 t cayenne pepper
1/2 t salt
1 pound udon noodles
1 Tbls toasted sesame seeds
Preparation
Place all ingredients, except noodles and sesame seeds in a blender add 6 Tbls water, puree till smooth.
Boil noodles in 1 Tbls salt 7-8 min. Drain & rinse in cold water.
Transfer to bowl, pour mixture and toss to coat. Sprinkle with sesame seeds and serve.
