Cold Soba Noodles With Basil Flowers Recipe

Ingredients

3 tablespoons soy sauce

2 tablespoons mirin

2 teaspoons toasted sesame oil

2 teaspoons freshly squeezed lime juice

1 teaspoon fresh ginger, grated

9 ounces soba noodles

1/2 cup Thai basil leaves and flowers, plus more for garnish

1/2 cup tatsoi

Preparation

Combine soy sauce, mirin, sesame oil, lime juice, and ginger in a small bowl; whisk to combine. Set aside.

Bring a large pot of water to a boil. Cook noodles until al dente, 8 to 10 minutes. Transfer to a colander; run under cold water to stop cooking. Drain well.

In a large bowl, combine noodles, basil, tatsoi, and reserved dressing. Toss to combine. Garnish with basil flowers.