Ingredients
1 red pepper diced
1 yellow pepper diced
1/2 onion diced
2 chopped green onions
1 clove garlic diced
1 lb peeled deveined shrimp
1/2 lb ditalini pasta cooked and drained
For Dressing:
2 tablespoons olive oil
1 tablespoons plus 2 teaspoons balsamic vinegar
3 green onions chopped
Seansonings:
salt and pepper
garlic salt
cayenne pepper
red pepper flakes
Preparation
Combine the first 5 ingredients. Saute the shrimp with a little garlic salt, pinch of cayenne pepper, and a pinch of red pepper flakes. When cool, chop the shrimp and add to the mix. Add cooled pasta and mix all ingredients together. Combine the oil, vinegar and green onions. Season with salt and pepper. Pour the dressing over the salad and mix well. YUM!!
