Ingredients
4
oz uncooked spaghetti
4
oz fresh snow pea pods, trimmed, cut diagonally into thirds
1/2
medium red bell pepper, cut into thin lengthwise strips
1/2
lb cooked deveined peeled medium shrimp
1/2
cup Thai peanut sauce
Preparation
Cook and drain spaghetti as directed on package. Rinse with cold water to cool.
Meanwhile, in large bowl, combine pea pods, bell pepper, shrimp and peanut sauce. Add cooked spaghetti; toss gently to mix.
