Cole Slaw Recipe

Ingredients

1 head cabbage, chpd fine

1 onion thinly sliced

1 green pepper, thinly sliced

1 carrot, finely shredded

3/4 C sugar

1 C vinegar

1 tsp celery seed

1 tsp salt

3/4 C wesson oil

1 T. dry mustard

2 T. sugar

place vegetables in bowl and cover with 3/4 C sugar.

Mix in saucepan remaining ingred. Boil then pour over vegetables. Mix and cover. Chill in refrig. 3 to 4 hours