Ingredients
Dressing
6 tbsp of rice vinegar or white wine vinegar.
6 tbsp of vegetable oil
5 tbsp of peanut butter
3 tbsp of soy sauce
3 tbsp of brown sugar
2 tbsp of chopped ginger
11/2 of minced garlic
Ingredients
1 green cabbage thinly sliced
1 red cabbage thinly sliced
2 red peppers cut into strips
2 carrots, peeled and cut into strips
8 scallions
1 cup of coriander
1 cup of mints
Preparation
Whisk all of the dressing ingredients from vinegar to garlci in a bowl and blend well. Combine the remaining ingredients in a large bowl and about one hour serving add the dressing and toss to coat. Season with salt and pepper.
