Ingredients

3 cups green cabbage, shredded

1 cup red cabbage, shredded

1 cup jicama, julienned

1/2 red onion, finely chopped

2 Red Delicious apples, finely diced

1/2 cup fat-free mayonnaise

1/3 cup white vinegar

2 tablespoons plus 2 teaspoons fructose

2 tablespoons plus 2 teaspoons Dijon mustard

1-1/2 teaspoons caraway seed

1/4 teaspoon salt

pinch white pepper

Preparation

  1. Combine the vegetables and apples in a large bowl and mix well.
  2. Combine the remaining ingredients in a small bowl and mix well to make dressing.
  3. Pour the dressing over the slaw and toss until evenly coated. Cover tightly and chill before serving.