Ingredients
Coleslaw:
1 Medium head cabbage, cored and sliced or shredded finely
1 Tablespoon grated sweet onion (optional)
1 Freash carrot, grated
1 cup homemade texas mayonnaise
1/4 cup white vinegar
1 tablespoon suger
salt and pepper, for taste
Homemade texas mayonnaise:
1 Egg
1 teaspoon Dijon mustard or 1/2 teaspoon dry mustard
3 tablespoons fresh lemon juice or vinegar
Fresh parsley, basil, oregano leaves (optional)
1/2 teaspoon salt
1/2 teaspoon ground red pepper
1/2 cup corn oil
1/2 cup oilve oil
Preparation
Coleslaw: stir all ingredients together and serve as soon as possible, while the cabbage is still crisp severs 6-8
Homemade texas mayonnaise: In a blender or food processor, place the egg, mustard, lemon juice, herbs, if desired, salt and pepper. Blend for 1 minute. With blend or processor running, slowly add oils untill mayonnaise is thick. Taste and add a little more salt or pepper, if you wish. You may wish to add more lemon juice, if you prefer a sharper flavor and thinner consistency. Makes approximately 1 1/3 cups.
