Ingredients
2 teaspoons dijon mustard
2-3 prunes, soaked until soft
2 teaspoons red wine vinegar
2 tablespoons shredded carrots
2 tablespoons shredded cucumber
1/4 cup chopped red onion
1/4 cup chopped bell pepper, green or red,
4 slices avocado
4 slices chopped tomato
2 large collard leaves, thick stem removed
2 medium romaine leaves
Preparation
Combine the dijon mustard, prunes, and red wine vinegar in a medium bowl and mash with a fork. Stir in carrots, cucumber, red onion and pepper.
Lay out a large collard leaf and place a romaine leaf on top of it. Top with half of the mustard/vegetable mixture and 2 slices of tomato and avocado. Roll like a burrito.
