Collard Greens Recipe

Ingredients

2 T (1/4 stick) butter

2 T vegetable oil

1 onion, chopped

3 garlic cloves, chopped

2 lbs collard greens, thick stems trimmed, leaves coarsely chopped

pork hock

2 cups low-salt chicken broth

1 T sugar

1 T red wine vinegar (optional)

Preparation

Melt butter w/ veg oil in large pot over medium-high heat. Add onion and garlic and saute until tender, about 6 minutes. Add ham hock. Add greens and saute until beginning to wilt. Stir in broth, bring to boil. Reduce heat; cover and simmer until greens are very tender, stirring occasionally about 45 minutes. Stir in salt, pepper & vinegar (optional).