Ingredients
16oz Elbow Macaroni
1 cup Peas
1 cup Corn
1.5 cup Bell Pepper (sliced)
3 tbsp Butter
1 tbsp Olive Oil
Preparation
Prepare the pasta to taste. Drain water. Put pasta back on burner on low to medium heat. Mix in butter. Mix in olive oil. Mix in remaining ingredients. Season to taste!
