Ingredients
1/2 C. sugar
1 C. dark corn syrup
3 Tbsp.butter
3 eggs
1 tsp. vanilla
1/8 tsp. salt
1 C. pecans
1 Tbsp. sugar
1 pie shell
1 pint heavy cream
Preparation
Bring 1/2 C. sugar + corn syrup to a boil, stirring occasionally–stir in butter. Meanwhile, in a medium size mixing bowl, beat eggs just until yolks & whites are combined. Slowly pour hot mixture over beaten eggs, stirring vigorously. Stir in salt vanilla and pecans. Mix the flour + 1 Tbsp. sugar & sprinkle over bottom of unbaked pastry shell. Pour filling in and bake 350 degrees (glass) or 375 degrees (metal) for 45 min. Cool pie. Whip cream with 2 Tbsp (or more) powdered sugar and serve on or with pie.
