Ingredients
Romaine Lettuce
Spinach leafs
Ramen Noodles
pecans
Red grapes, cut in half
green apple, cut in small pieces
Feta Cheese
butter
1 C olive oil
1 C white wine vinegar
1/2 C sugar
3 T soy sauce
Preparation
Saute ramen noodles in butter Let cool Make dressing with oil, vinegar, sugar and soy sauce. Toss all together