Ingredients

Romaine Lettuce

Spinach leafs

Ramen Noodles

pecans

Red grapes, cut in half

green apple, cut in small pieces

Feta Cheese

butter

1 C olive oil

1 C white wine vinegar

1/2 C sugar

3 T soy sauce

Preparation

Saute ramen noodles in butter Let cool Make dressing with oil, vinegar, sugar and soy sauce. Toss all together