Ingredients
3 cups mashed sweet potatoes (1 large can)
1/2 cup milk
2 eggs
1 cup sugar
1/3 cup butter
1 teaspoon vanilla
Top layer:
1 cup coconut
1 cup brown sugar
1/3 cup butter
1 cup chopped nuts
1/3 cup flour
Preparation
Combine the first 6 ingredients and pour into a baking dish. Top with the next 5 ingredients (mix all 5 together well.) Sprinkle over the sweet potatoes. Bake in a shallow dish preferably (the middle will cook better at 375 until set and brown. Don’t overcook. Depending on the size dish – anywhere from 40 minutes to an hour.