Ingredients
1 package (9 ounces) frozen cut green beans, thawed and drained
1 can (7 ounces) whole kernel corn, drained
1/4 cup butter, cubed
1/4 cup sliced ripe olives
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon garlic powder
Preparation
In a saucepan, combine all ingredients. Cover and cook over medium heat for 8-10 minutes or until beans are crisp-tender. Yield: 6 servings.
