Confetti Pinwheels Recipe

Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet

1/4

cup nacho cheese dip

1/3

cup finely chopped red bell pepper (1/3 medium)

1/3

cup chopped green onions (5 medium)

Preparation

Heat oven to 350°F.

If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheet: Unroll dough; cut into 4 rectangles.

Spread cheese dip over each rectangle to within 1/4 inch of edges. Sprinkle with bell pepper and onions.

Starting with one short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 6 slices; place cut side down on ungreased cookie sheet.

Bake 13 to 17 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.