Ingredients
1/2 (consomme) can of Uncle Ben’s converted rice.
1 can of beef consomme soup.
1/2 medium yellow onion.
3-4 tablespoons of salted butter.
Preparation
Cook chopped onion in butter.
Drain onion and butter on paper towel.
In covered sauce pan put consomme, rice, and onion.
Bring to a boil then reduce to low (covered pan) for 20 minutes or until all liquid is absorbed.
Fluff with a fork and serve.
