Ingredients
4 skinless, boneless, chicken breast halves
1/3 cup all-purpose flour
3 Tbsp. olive oil, divided
2 cups quartered mushrooms
1/2 cup finely chopped onion
3 large cloves garlic, minced
1 cup chicken broth
1 can (6 oz.) CONTADINA® Tomato Paste
1 can (14.5 oz.) CONTADINA® Stewed Tomatoes, undrained
1 tsp. Italian herb seasoning
1/4 tsp. ground black pepper
Preparation
TOSS chicken with flour in plastic bag or bowl. Heat 2 tablespoons oil in large skillet over medium-high heat; cook chicken 2 minutes on each side or until golden. Remove from skillet.
ADD remaining oil to skillet; sauté mushrooms, onion and garlic 3 to 4 minutes.
STIR in broth, tomato paste, undrained stewed tomatoes, Italian herb seasoning, salt and pepper. Bring to boil; reduce heat. Add chicken; simmer 4 to 5 minutes.
