Contadina Garden Sauce Recipe

Ingredients

1 tbsp. olive oil

1 cup sliced red onion

1 cup thinly sliced yellow and green bell pepper

2 cups sliced fresh mushrooms

1/2 tsp. salt

3 tbsp. chopped fresh basil or 2 tsp. dried basil, crushed

1 can (14.5 oz.) CONTADINA® Recipe Ready Diced Tomatoes with Italian Herbs

1/3 cup (half 6-oz. can) CONTADINA® Tomato Paste with Roasted Garlic

1/2 cup chicken broth or white wine

Preparation

HEAT oil in large skillet over medium-high heat. Add onion, garlic, bell pepper, mushrooms, salt and basil. Cook 3 to 4 minutes or until vegetables are tender.

STIR in undrained tomatoes, tomato paste and broth. Bring to boil. Reduce heat to low; cook, uncovered, 10 to 12 minutes. Toss with hot cooked pasta or rice, or serve over grilled chicken, shrimp or fish, if desired.