Ingredients
4 to 6 lamb shanks
1 large onion, chopped
1 shallot, chopped
1 red pepper, chopped
2 large cans diced tomatoes
1 can chicken broth
2 stalks celery, chopped
1 can artichokes (in water), chopped
Preparation
Brown lamb shanks in Bertolli Olive Oil
Place all ingredients in crock pot or slow cooker. Cook on low for 8 hours.
I like to de-bone the shanks before serving. Serve over rice, either white or brown. Enjoy!
