Ingredients
Dressing:
1 cup olive oil
1/4cup balsamic vinegar
1/3cup sugar
3/4cup ketchup
1tsp. salt
1tsp. pepper
1tsp. onion powder
1tsp. lemon juice
Salad:
3 stalks celery, chopped
1 green peppper, chopped
1 grated onion
1 bag of frozen cooked shrimp
can of crabmeat
1Tbs. vinegar
1Tbs. sugar
1Tbs. parsley
2/3 cup mayonnaise
1 lb. of elbow macaroni
Preparation
Mix the dressing first in a jar and shake well, until all ingredients are mixed together. Put to in the refrigerator until the salad is made. Now boil the macaroni according to the box directions. Let cool. Add all the other ingredients to the macaroni. Pour the dressing on the salad and mix well. Garnish with sliced olive pimento slices and sliced black olives. Serve cold. Best eaten the next day.
