Ingredients
1 bag of spinach
1 crown of broccoli
24 ounces of chicken broth
butter
garlic
crushed red pepper
parmesean
Preparation
condense broth by simmering with 4-5 sliced garlic cloves, butter and crushed red pepper. When stock is reduced by half drop in fresh spinach and broccoli to blanch. Serve hot. Top with parmesean
