Ingredients
-5 slices grain/flour-based bread
-1/3 cup water
Preparation
-Combine bread with water in bowl. Mix well until bread is soggy
-Form soggy bread into small 2 inch wide balls (about the size of golf balls), arrange on tin foil on a non-stick baking pan in toaster over.
-Toast at 350 degrees for 20 minutes or until browned.
-Remove from toaster oven, arrange on cooling rack and let cool for 5 minutes.
-Serve with a tall glass of water, enjoy!
