Ingredients
2 rolls refrigerated cookie dough
8 oz. softened cream cheese
3/4 cup surgar
1 tsp. vanilla
Preparation
Preheat oven to 350 degrees.
Pat 1 roll of cookie dough on bottom of 9 x 13 baking pan
Mix cream cheese, sugar and vanilla and spread over dough.
Crumble second roll of dough over cream cheese mixture.
Bake approximately 25 minutes.
Let cool and cut into squares. Refrigerate.
