Ingredients

2 1/4 cups all-purpose flour

1 teaspoon baking soda

l teaspoon salt

1 cup (2 sticks) butter or margarine, softened

3/4 cup granulated sugar

3/4 cup packed brown sugar

l teaspoon vanilla extract

2 large eggs

2 cups (l2-ounce package) Semi-Sweet Chocolate Morsels 2 cups (l2-ounce package) Butterscotch chips

Preparation

  1. Preheat oven to 375 degrees F.
  2. Combine flour, baking soda and salt in small bowl.
  3. Beat butter, granulated sugar, brown sugar and vanilla extract in large bowl until creamy.
  4. Add eggs, one at a time, beating well after each addition.
  5. Gradually beat in flour mixture.
  6. Stir in chocolate and butterscotch chips.
  7. Grease 9 x 13 glass baking dish.
  8. Prepare dough as above. Spread into prepared pan.
  9. Bake for 20 to 25 minutes or until golden brown. cool in pan on wire rack.