Ingredients
1/3 c + 1/4 c flour
1/8 tsp salt
1/4 tsp baking soda
up to 1/3 c chocolate chips
2 tbsp brown sugar
1 tbsp plus 2 tsp white sugar
1/2 tsp vanilla extract
optional: 1 tbsp vegan butter
2 tbsp plus 2 tsp milk of choice, or more if needed
Preparation
Mix your dry ingredients, then add in wet. Roll into balls, insert lollipop sticks (or any long object, really), and freeze. Or, feel free to not add sticks, and simply eat these as cookie balls.
