Ingredients
1
roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough
Preparation
Heat oven to 350°F. On ungreased cookie sheet, spoon 12 tablespoonfuls of cookie dough 2 inches apart. Cover remaining cookie dough with plastic wrap; refrigerate.
Bake 12 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
When ready to assemble sandwich cookies, remove and uncover remaining cookie dough from refrigerator; let stand at room temperature 10 minutes to soften. For each sandwich cookie, spread 2 tablespoons softened cookie dough on bottom of 1 baked cookie. Top with second cookie, bottom side down; gently press together. Repeat with remaining baked cookies and softened cookie dough. Serve immediately, or refrigerate up to 8 hours.
