Ingredients
1 CUP SALTED BUTTER
<1 CUP SUGAR
1 CUP BROWN SUGAR
1 EGG
1/2 VEGETABLE OIL
1 TSP. VANILLA
1+ CUP (less than 1 1/2)
1+ CUP CRUSHED CORNFLAKES
1 CUP SHREDDED COCONUT
1 CUP CHOPPED PECANS
3 CUPS FLOUR
1 TSP. BAKING SODA
1 TSP. SALT
Preparation
-PREHEAT OVEN TO 325F -CREAM TOGETHER BUTTER AND SUGARS UNTIL LIGHT AND FLUFFY -ADD EGG, OIL AND VANILLA -MIX WELL -ADD OATS, CORNFLAKES, COCONUT AND NUTS -STIR WELL -ADD FLOUR, SODA AND SALT -STIR UNTIL WELL BLENDED -DROP ON COOKIE SHEETS AND FLATTEN WITH A FORK DIPPED IN WATER -BAKE 15 MINUTES
