Ingredients
2 small packages of 3.4 oz vanilla instant pudding mix
2 cups of buttermilk
1 12 oz container of whipped topping
1 20 oz can of pineapple chunks, drained.
2 cans (10 oz each) mandarin oranges, drained.
1/2 package of fudge striped shortbread cookies
Preparation
Combine the pudding mix and buttermilk. Fold in the whipped topping. Add drained pineapple and mandarin oranges. Crush cookies into large pieces and fold into the mixture immediately before serving.
