Ingredients
1
can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Strawberry & Cream flavored Icing (5 Count)
1 1/2
cups chopped Golden Oreo sandwich cookies (about 13 cookies)
1/2
cup white vanilla baking chips
2
oz (from 8-oz package) cream cheese, softened
1/2
teaspoon vanilla
Preparation
Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
Separate dough into 5 rolls; reserve icing. Unroll each cinnamon roll. Press 1/4 cup of the chopped cookies and 2 teaspoons of the baking chips onto each dough strip, and roll back into spiral. If necessary, replace any cookies or chips that may fall out while rolling up. Place rolls in pan.
Bake 20 to 24 minutes or until tops are golden brown.
In small bowl, beat icing, cream cheese and vanilla with spoon or electric mixer on medium speed until smooth. Spread icing mixture on tops of warm cinnamon rolls; garnish with remaining 1/4 cup chopped cookies and baking chips. Serve warm.
