Cooking Light Orange Glazed Salmon Fillets With Rosemary Recipe

Ingredients

Orange-glazed salmon fillets with rosemary

4 (6 oz.) salmon fillets (1" thick)

½ tsp. kosher salt

¼ tsp. freshly ground black pepper

Cooking spray

2 T minced shallots

¼ C dry white wine

½ tsp. chopped fresh rosemary (I used dried and it was fine)

¾ C fresh orange juice (about 2 oranges)

Sprinkle fillets evenly with salt and pepper.

Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.

Add fillets; cook 2 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Remove from pan.

Recoat pan with cooking spray. Add shallots; sauté 30 seconds.

Stir in wine and rosemary; cook 30 seconds or until liquid almost evaporates.

Add juice and syrup; bring to a boil, and cook 1 minute.

Return fillets to pan; cook 1 minute on each side or until thoroughly heated.

See above