Ingredients
1/2 large head green cabbage,(or about 3 cups) finely shredded
2 large carrots, finely shredded
3/4 cup best-quality light mayonnaise (Helman’s)
2 tablespoons creme fraiche or regular sour cream
2 tablespoons grated valencia or any sweet onion onion
2 tablespoons sugar, or to taste
2 tablespoons white wine vinegar
1 tablespoon dry mustard
2 teaspoons celery seed
1 teaspoon Louisana Hot sauce or Tabasco
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
Preparation
Combine the shredded cabbage and carrots in a large bowl. Whisk together the mayonnaise, creme fraiche or sour cream, onion, sugar, vinegar, mustard, celery seed, hot sauce, salt, and pepper in a medium bowl, and then add to the cabbage mixture and combine. Season with salt and pepper to taste.
