Ingredients
5 ounces spaghetti (1/3 box)
1 shredded carrot
1 cucumber, diced small
4 ounces tofu, cubed
1/4 cup roasted cashews
1-2 T canola (olive) oil
1-2 T fresh lime juice
2 t sesame oil
1/2 t kosher salt
Preparation
Cook spaghetti according to package directions, drain and rinse with cold water to cool. Toss with other ingredients. Chill (ideally overnight) to meld flavors.
