Ingredients
1 16 oz cans sweet corn
1 pint cherry tomatoes
6 medium sour pickles or 12 gherkin pickles
1/2 cup light mayonnaise
Preparation
Empty can of corn into medium size bowl. Cut cherry tomatoes in half. If they’re particularly large, cut them in quarters. Add to bowl. Chop the pickles into small cubes. Add to bowl. Add the mayonnaise to the rest of the ingredients and mix well. Marinate for at least an hour. Best served cold.
