Ingredients
1
(10-oz.) pkg. (two 7-inch rounds) prebaked Italian pizza crusts
1/2
cup purchased roasted garlic and chive hummus (from 8-oz. container)
1/2
cup chopped seeded peeled cucumber
1/2
cup chopped seeded Italian plum tomatoes (about 2 medium)
2
oz. (1/2 cup) crumbled feta cheese
Preparation
On each pizza crust, layer half each of the hummus, cucumber, tomatoes and cheese. Cut each pizza into quarters.
