Ingredients
1 med-large green pepper
1 med-large onion
4-6 plum tomatoes
1 bottle taco sauce (spiciness to your taste)
1 small block medium cheddar cheese
1 small block monterey jack cheese
tortilla chips
Preparation
Chop the vegetables into small (1/4 inch) cubes. Mix with taco sauce and marinade for a few hours. Slice the cheese into small (1/4 inch) cubes. Blend with the sauce mixture prior to serving. Serve with tortilla chips.
