Ingredients
(1) romaine lettuce-1"cut
(1) avocado-cubed
(1) large big boy tomato-cubed
(1) whole bunch cilantro-lightly chopped
(1)can hearts of palm-1/2"cut
balsamic vinairgrette-dress
Preparation
Properly rinsed all produce. Discard the juice from the hearts of palm. When you cube the items, they should be 1/2" in size-remember these items need to fit in your mouth.
Toss all the ingredients and dress with the vinaigrette. It is a great refreshing salad, particulary for the summer months.
