Ingredients
1 (16 oz) box of rotini pasta
1 lb medium cooked shrimp
1/2 of a medium green pepper
3 plum tomatoes
1/4 cup diced sweet onion (I use Vidalia)
1 cup mayonnaise
1/3 cup sugar
2 tsp vinegar
Salt and pepper to taste
Preparation
Cook pasta, following the directions on the box. Drain and rinse in cold water.
Remove the seeds from the tomatoes. Chop green pepper, onion, and tomatoes into small pieces (approx. 1/4")
Combine pasta, shrimp, green pepper, tomatoes, and onions in a large bowl.
To make the dressing, mix together mayonnaise, sugar and vinegar in a small bowl. Pour the dressing over the other ingredients, and toss together to combine.
Chill in the refrigerator for at least one hour before serving.
