Ingredients
2 cups flour
2 cups sugar
2 eggs
1 tsp. salt
1 tsp. vanilla
2 tsp. soda
1/2 cup chopped pecans
1 15 1/4 oz. can crushed pineapple with juice
ICING
1 8 oz. creamm cheese
2/3 stick butter or mar. softened
2 tsp vanilla
1 cup nuts
1 box powdered sugar
Preparation
Bake in 9x13 pan at 325 for 25 to 30 min.
Icing Mix together and frost cake while hot.
Store in refrigerator
