Ingredients
2 lbs carrots,peeled, sliced
1 c. chopped onion
1 c. chopped celery
1 bell pepper, sliced
1 can tomatoe soup
1 tbl sugar
1/2 c salad oil
3/4 c vinegar
1 tsp dry mustard
1 tsp worshestire sauce
salt & pepper to taste
Preparation
Cook carrots, onion and bell pepper until barely tender. Do not over cook. Mix in other ingredients. Chill well before serving. Lasts several days in refrigerator.
