Ingredients
2 cups vanilla ice cream or soy ice cream
1 1/4 cups 2% low-fat milk or soymilk
1/4 teaspoon mint extract
8 drops green food coloring
Preparation
Combine all ingredients in a blender and blend on high speed until smooth.
Stop blender to stir with a spoon if necessary to help blend ice cream.
Pour into 12-ounce cups and serve each with a straw.
