Ingredients
1 8oz jar mayo
1 8oz block cream cheese(softened)
1 medium onion (grated)
1/4 tsp gravy seasoning & browning sauce(ie. BV or gravy master
Preparation
Cream mayo and cream cheese to remove lumps. Stir in flavoring and onion. Stir til combined. Store in refridgerator in a airtight container. Chill at least 3 hours or overnight for flavors to meld.
