Ingredients
2 T. butter (room temp)
1.5 c. sugar
2 eggs
3 c. flour
1.5 t. baking soda
1 T. cardamon
1 c. buttermilk
1 c. currants
Preparation
Combine all ingredients; beat well. Add currants last. Pour into 2 well-greased loaf pans. Bake at 350 degrees for 45 minutes. (Should be golden brown on top and toothpick come out clean from center)
