Corn And Red Pepper Relish Recipe

Ingredients

1/2 of a red pepper

1/4 cup green onions

1 clove of garlic

1 Teaspoon salt

1 Teaspoon pepper

1 1/2 Tablespoons brown mustard

1 Tablespoon Horseradish

1/4 Cup Mayo (low-fat)

1/4 Cup non-fat Greek plain yogurt

1 Lime squeezed

3 Ears of boiled corn cut off the cob

1 Teaspoon worcestershire sauce

1 Teaspoon honey

1 Teaspoon Cayenne pepper

Preparation

Boil the corn.

Puree the garlic, green onions, and red pepper in a food processor.

Mix together yogurt, mayo, mustard, worcestershire sauce, the puree, and the remainder of the ingredients in a bowl.

Add the corn (cooled) last.

Serve chilled.