Ingredients
3 Ear corn, roasted and cut off cob
3/4 cups long grain rice
1 1/2 cups water
1 tsp salt
1 tsp ground coriander
1 tbls. oil
1/2 cup chopped cilantro
2 tbls. butter
1/4 cup milk or cream
Preparation
Cook rice, fluff with fork. Add butter, cilantro and milk or cream. Add corn and toss altogether.
