Ingredients
3 eggs, 2 boxes Jiffy corn muffin mix,
1 cup sour cream,
1/2 cup corn oil,
1 teaspoon salt,
1 tablespoon sugar,
1 17 oz. can creamed corn,
1/2 cup
chopped jalepenos (jarred will do just fine),
1 cup grated cheese -
Preparation
In a large bowl beat the eggs, add remaining ingredients and mix, pour into a greased 9x13 pan and bake 35-45 minutes until the top is light brown.
