Corn Bread Recipe

Ingredients

1 1/2 Tbls butter

2 eggs

1 cup milk

1 cup yellow corn meal

1 cup flour

2 tbls baking powder

1 Tbls sugar

1 tsp salt

Preparation

Directions

Heat oven to 425 degrees.with rack in center. Butter an 8-inch-square baking pan, and set aside. In a medium bowl, whisk together flour, cornmeal, sugar, salt, and baking powder. In a small bowl, whisk together milk and eggs until frothy. Pour the milk-and-egg mixture into the dry ingredients. Mix until the ingredients are just incorporated. Do not overmix; the batter should be lumpy. Pour the batter into prepared pan. Cook until top is golden brown and a cake tester inserted in the center comes out dry, 20 to 25 minutes.