Ingredients
15 ¼ ounce can whole kernel corn, drained
14 ¾ ounce can cream-style corn
8 ounce package Jiffy Corn Muffin Mix
1 cup sour cream
1 stick butter, melted
Preparation
In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and butter.
Pour into a greased casserole.
Bake at 350 degrees for 45-60 minutes, or until golden brown.
